Guruli Ghvezeli
Guruli Ghvezeli is a delicious Georgian savory pie known for its half-moon shape and egg-filled center. This recipe uses matsoni (Georgian yogurt) dough, which simplifies and speeds up the preparation process.
Ingredients
- Matsoni250 ml
Instructions
7 steps- 1
Dissolve baking soda in matsoni and let it sit for 2-3 minutes.
3 min
- 2
Add egg, salt, and flour to the matsoni mixture. Knead into a soft dough.
10 min
- 3
Mix crumbled cheese with egg and egg white.
5 min
- 4
Preheat oven to 250°C (482°F).
10 min
250°C
- 5
Roll out a portion of dough, place the cheese filling on top, arrange sliced hard-boiled egg halves on top of the cheese, and shape into a half-moon.
5 min
- 6
Brush the top of the pie with a mixture of matsoni and egg yolk.
2 min
- 7
Bake at 250°C (482°F) until golden brown.
20 min
250°C
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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