Hazelnut Cake
This is a delicious hazelnut cake made with sponge cake, hazelnut cream, and caramel. Made with a traditional recipe, this cake will truly amaze you with its flavor.
Ingredients
- Egg3 ცალი
- Milk100 ml
Instructions
5 steps- 1
Prepare the sponge cake dough: Beat eggs with sugar, add flour and baking powder.
10 min
- 2
Bake the sponge cake at 150°C for 50 minutes.
50 min
150°C
- 3
Prepare the cream: Put sugar in a saucepan and place over low heat to melt. Add butter and mix well. Dissolve cornstarch in cold milk and add to the melted sugar, add chopped hazelnuts and stir continuously until thickened.
15 min
- 4
Cook the cream over low heat until thickened, for about 5 minutes. Then cool.
5 min
- 5
Assemble the cake: Cut the sponge cake in half and spread with cream. Optionally drizzle with caramel (prepare the caramel before assembling the cake so that it can be easily spread on the sponge cake if it cools).
Nutrition
1 serving ≈ 223 g
Nutrition values are estimates. - means data is unavailable.
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