Healthy beef and mushroom stroganoff
Tender sirloin strips and chestnut mushrooms are cooked in a rich paprika, garlic, and wholegrain mustard sauce lightened with fromage frais. A splash of red wine vinegar and fresh red chilli add a delightful savoury kick. Serve over brown rice for a nourishing, comforting meal.
Ingredients
- Olive Oil14 ml
- Red wine vinegar15 ml
- Beef stock150 ml
Instructions
7 steps- 1
Cook the rice according to the packet instructions and keep warm.
- 2
Meanwhile, heat the oil in a wide frying pan and fry the shallots for 5 minutes, or until softened.
- 3
Add the paprika, pepper, mushrooms and garlic and fry for 6-8 minutes, or until softened.
- 4
Add the vinegar and mustard and bring to the boil. Cook until the liquid has almost evaporated. Pour over the stock and cook for 3-4 minutes, or until slightly thickened.
- 5
Add the steak and cook over a high heat for 2-3 minutes, or until sealed and cooked to your liking.
- 6
Turn the heat down to low and stir in the fromage frais, gherkins and half the chives. Season.
- 7
Serve the stroganoff with the rice, garnished with the remaining chives.
Nutrition
1 serving ≈ 350 g
Nutrition values are estimates. - means data is unavailable.
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