Herby black beans
Rich and comforting black beans are simmered with savoury turkey bacon, sweet bell peppers, and fragrant cilantro and marjoram. A pinch of dried chilli brings a subtle, warming kick to the rich broth. Serve hot as a satisfying main or as a vibrant side dish.
Ingredients
- Olive Oil30 ml
- garlic cloves1 თავი
- water500 ml
Instructions
3 steps- 1
Heat the olive oil in a large, heavy-bottomed saucepan. Add the onion, pepper, chilli, garlic, herbs and bacon or turkey and cook until the onions and peppers are softened, about 5-10 minutes.
- 2
Add the black beans, crumble in the stock cube and add enough water to cover. Reduce heat and simmer gently for 2-3 hours.
- 3
When the beans have a stew-like consistency they are ready. Season to taste with sea salt and freshly ground black pepper. Remove any branches of herbs and the hunk of bacon, before dishing up. To serve, garnish with chopped coriander and marjoram.
Nutrition
1 serving ≈ 180 g
Nutrition values are estimates. - means data is unavailable.
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