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Hot DrinksEasy
Hibiscus (karkade) tea
Hibiscus tea is renowned for its deep ruby-red color and pleasantly tart, fruity flavor profile. It is a wonderfully refreshing drink suitable for any time of day, offering a revitalizing caffeine-free boost. For the best flavor and aroma, steep whole dried hibiscus calyces in glass or ceramic teaware.
Prep2 min
Cook8 min
Servings2
Cal/serving32
#drink#hot drink#hibiscus#herbal tea#caffeine-free
Ingredients
Servings
2
- water500 ml
Instructions
4 steps- 1
Bring fresh drinking water to a boil in a kettle.
3 min
100°C
- 2
Place the dried hibiscus petals into a glass or ceramic teapot.
1 min
- 3
Pour boiling water over the petals, cover with a lid, and let steep for 5 to 7 minutes until a deep crimson color develops.
6 min
95°C
- 4
Strain the tea into cups and stir in honey to taste if desired.
1 min
Nutrition
1 serving ≈ 265 g
Nutrition values are estimates. - means data is unavailable.
32
kcal
0.1g
Protein
8.6g
Carbs
0g
Fat
0g
Fiber
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