Homemade ginger ale
Homemade ginger ale is a refreshing and zesty carbonated drink featuring a vibrant balance of spicy fresh ginger and tangy lime. It makes a wonderful thirst-quencher on warm days and aids healthy digestion after meals. For a more intense ginger kick, let the brewed syrup steep for at least twenty minutes before straining.
Ingredients
- water250 ml
- Fresh lime juice60 ml
- sparkling water600 ml
Instructions
4 steps- 1
Combine chopped ginger, water, and sugar in a small saucepan. Bring to a boil over medium heat, then simmer on low for 15 minutes.
15 min
100°C
- 2
Remove saucepan from heat, strain the ginger syrup through a fine sieve, and let it cool completely in the refrigerator.
20 min
4°C
- 3
Fill four tall highball glasses with ice cubes. Pour 40-50 ml of the chilled ginger syrup and 15 ml of fresh lime juice into each glass.
3 min
- 4
Top up each glass with chilled sparkling water, stir gently with a bar spoon, and garnish with a fresh lime wheel.
2 min
Nutrition
1 serving ≈ 293 g
Nutrition values are estimates. - means data is unavailable.
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