Homemade tomato juice
Homemade tomato juice offers a rich, vibrant flavor with a wonderfully refreshing savory finish. It is perfect as a wholesome morning drink or a revitalizing midday snack. For the best natural sweetness and depth, choose fully ripe and fleshy tomatoes.
Ingredients
- Salt1 tsp
Instructions
4 steps- 1
Wash tomatoes and celery thoroughly, chop into medium chunks, and place them in a heavy-bottomed saucepan.
10 min
- 2
Simmer gently over medium-low heat with the lid on for 20-25 minutes until the vegetables are completely soft and breaking down.
25 min
95°C
- 3
Pass the cooked mixture through a fine mesh strainer using a ladle or spatula to separate the smooth juice from skins and seeds.
5 min
- 4
Season the strained juice with salt and optional black pepper, stir well to dissolve, and chill thoroughly before serving.
2 min
Nutrition
1 serving ≈ 392 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes