Honey Cookies with Boiled Condensed Milk

Name: Honey Cookies with Boiled Condensed Milk
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 100.00 g Butter; 50.00 g Sugar; 50.00 g Honey; 2.00 g Bicarbonate of soda; 5.00 ml Lemon juice; 5.00 ml Vanilla extract; 250.00 g Flour; 380.00 g Condensed Milk (cooked)

Delicious and easy honey cookies with a filling of boiled condensed milk. Perfect for serving with tea or coffee.

Prep20 min

Cook15 min

Servings4

Cal/serving829

#Dessert#honey cake#cookies#Honey#condensedmilk#sweet#childhood

Ingredients

Servings

Lemon juice5 ml
Vanilla extract5 ml

Instructions

7 steps

1
In a saucepan, over low heat, whisk together the butter and sugar until smooth.
5 min
2
Add honey, baking soda mixed with lemon juice, and vanilla extract. Mix well.
2 min
3
Once the butter is melted, remove the saucepan from the heat and add the flour.
3 min
4
Knead the dough.
5 min
5
Roll out the dough thinly and cut out small circles.
5 min
6
Bake in a preheated oven at 180 degrees Celsius for about 10-15 minutes, or until golden brown.
15 min
180°C
7
Spread boiled condensed milk (Sgushon) between two cooled cookies.
0 min

Nutrition

1 serving ≈ 163 g

Nutrition values are estimates. - means data is unavailable.

829

kcal

12.7g

Protein

114g

Carbs

37.1g

Fat

2.6g

Fiber

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Honey Cookies with Boiled Condensed Milk

Ingredients

Instructions

Nutrition

My notes and cooking history

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