Hot smoked salmon with miso and peanuts

Name: Hot smoked salmon with miso and peanuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 300.00 g Smoked salmon; 28.00 g Olive Oil; 25.00 g Butter; 1.00 ცალი Lemon; 100.00 g green beans; 80.00 g Red onion; 2.00 კბილი Garlic; 10.00 g chipotle paste; 1.00 ცალი Lime; 1.00 ჩაის-კოვზი Black Pepper; 30.00 g Peanuts; 32.00 g Peanut butter; 45.00 g Miso Paste; 30.00 ml Rice vinegar; 10.00 ml Chilli oil; 50.00 ml hot water

Miso and peanuts combine in this satisfying dish of blackened salmon, spicy vegetables and a punchy dressing.

Prep15 min

Cook10 min

Servings2

Cal/serving612

#Fish#dinner#salmon#stir-fry

Ingredients

Servings

Lemon1 ცალი
Garlic2 კბილი
Lime1 ცალი
Black Pepper1 ჩაის-კოვზი
Rice vinegar30 ml
Chilli oil10 ml
hot water50 ml

Instructions

5 steps

1
Preheat the oven to 220C/200C Fan/Gas 7.
2
Put the salmon in a roasting dish with the oil and butter and roast for 8-10 minutes until blackened. Squeeze over the lemon juice and set aside to rest before slicing.
3
Heat the oil in a pan and sauté the beans, red onion, garlic and chilli paste until softened. Add the lime juice and season.
4
Mix together the dressing ingredients in a bowl and add enough hot water to make a spoonable consistency.
5
Serve the hot smoked salmon on plates and top with the vegetables. Drizzle over the dressing and scatter over the peanuts.

Nutrition

1 serving ≈ 310 g

Nutrition values are estimates. - means data is unavailable.

612

kcal

45g

Protein

21.7g

Carbs

37.5g

Fat

5.3g

Fiber

My notes and cooking history

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Hot smoked salmon with miso and peanuts

Ingredients

Instructions

Nutrition

My notes and cooking history

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