Iced green tea with mint
This is a remarkably crisp and refreshing cold beverage prepared with the cold-brew method, preserving the delicate notes of green tea without any bitterness. Fresh mint leaves and a splash of lime juice add vibrant citrus freshness with zero added sugar. It is the perfect clean, energizing drink to stay hydrated on hot summer days.
Ingredients
- Filtered cold water500 ml
- Lime½ piece
Instructions
4 steps- 1
Place loose leaf green tea and lightly bruised fresh mint leaves into a glass pitcher to release aromatic oils.
2 min
- 2
Pour in cold filtered water, cover, and refrigerate for 6 hours for a smooth cold brew extraction.
360 min
4°C
- 3
Strain the cold-brewed tea through a fine mesh sieve and stir in freshly squeezed lime juice.
2 min
- 4
Fill two highball glasses with ice cubes, pour over the infused tea, and garnish with fresh lime wheels and mint sprigs.
1 min
Nutrition
1 serving ≈ 352 g
Nutrition values are estimates. - means data is unavailable.
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