Iced hibiscus tea
Iced hibiscus tea features a pleasantly tart and fruity flavor with a deep ruby-red color and invigorating aroma. It is the perfect non-alcoholic refresher to quench thirst and restore energy on hot summer days. For the best result, let the brewed tea chill completely before serving over ice to avoid diluting its vibrant flavor.
Ingredients
- water500 ml
- Honey or simple syrup30 ml
- Lime1 piece
- Fresh mint4 bunch
Instructions
4 steps- 1
Place dried hibiscus flowers in a teapot, pour freshly boiled water over them, cover, and steep for 8-10 minutes.
10 min
95°C
- 2
Strain the tea through a fine-mesh sieve, stir in the honey while still warm to dissolve, and let it cool completely.
15 min
- 3
Fill highball glasses with ice cubes, fresh lime slices, and lightly slapped mint sprigs to release essential oils.
2 min
- 4
Pour the chilled hibiscus tea over the ice and aromatics, stir gently, and serve immediately.
1 min
Nutrition
1 serving ≈ 448 g
Nutrition values are estimates. - means data is unavailable.
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