Imeretian Leek Salad

Name: Imeretian Leek Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Leek; 100.00 g walnuts; 9.00 g garlic cloves; 30.00 g Cilantro; 15.00 ml Wine Vinegar; 5.00 g Salt

This is a delicious and simple salad from Imereti, made with boiled leeks, walnuts, garlic, and cilantro. It is perfect as a cold appetizer or side dish.

Prep15 min

Cook20 min

Servings4

Cal/serving333

#Georgian#Vegan#Vegetarian#walnuts#salad#leek

Ingredients

Servings

Wine Vinegar15 ml

Instructions

7 steps

1
Wash the leeks thoroughly and cut into rings.
5 min
2
Boil the leeks in salted water until tender (about 15-20 minutes).
20 min
3
Drain the boiled leeks and let them cool.
5 min
4
Grind the walnuts and garlic in a meat grinder or blender.
5 min
5
Finely chop the cilantro.
2 min
6
Add the ground walnuts and garlic, chopped cilantro, salt, and vinegar to the cooled leeks. Mix well.
3 min
7
Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
30 min

Nutrition

1 serving ≈ 171 g

Nutrition values are estimates. - means data is unavailable.

333

kcal

10.8g

Protein

15.6g

Carbs

25.7g

Fat

6.9g

Fiber

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Imeretian Leek Salad

Ingredients

Instructions

Nutrition

My notes and cooking history

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