Imeretian Satsivi
Imeretian Satsivi is a traditional Georgian dish made with turkey or chicken and walnut sauce. It's a rich and flavorful dish often served on festive occasions.
Ingredients
- Vinegar30 ml
- water1500 ml
Instructions
11 steps- 1
Boil the turkey until half-cooked, then roast in the oven until golden brown. It's best to prepare it the day before and add broth fat while roasting.
60 min
180°C
- 2
Grind the walnuts twice through a meat grinder.
10 min
- 3
Pound the chili pepper, garlic, marigold petals, cloves, cinnamon, and salt together.
5 min
- 4
Add the pounded spices to the walnuts and extract the oil (if possible).
5 min
- 5
Finely chop the onion.
10 min
- 6
Sauté the onion in walnut oil, but do not brown it.
10 min
- 7
Sprinkle in the corn flour and sauté with the onion.
5 min
- 8
Strain the broth and take 1.5 liters. Pour it into a pot, add the sautéed onion, and bring to a boil.
10 min
- 9
Dissolve the walnut mixture in the cooled broth, blend, and bring to a boil.
10 min
- 10
Add the chopped turkey, bring to a boil, and remove from heat.
2 min
- 11
Once cooled, add the hot vinegar.
Nutrition
1 serving ≈ 450 g
Nutrition values are estimates. - means data is unavailable.
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