Imeruli Khachapuri
This is a recipe for Imeruli Khachapuri, prepared in a pan. The dough is fluffy and airy, while the filling is tender Imeruli cheese.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Warm Water250 ml
- Egg1 ცალი
Instructions
9 steps- 1
Make a small well in the sifted flour, add yeast, salt and a little warm water.
- 2
With a fork, mix the yeast, salt, a little flour and cover with a cloth to activate the yeast.
10 min
- 3
After about 10 minutes, add the beaten egg and water, then knead the dough.
10 min
- 4
Finally, knead with softened butter.
5 min
- 5
Let the dough rest in a warm place until it rises.
60 min
- 6
Divide the dough into 4 parts. Roll out each part and place grated Imeruli cheese in the middle.
10 min
- 7
Gather the edges of the dough and secure them well, then carefully roll out the Khachapuri to the desired size.
5 min
- 8
Heat a pan over medium heat. Fry the Khachapuri on both sides until golden brown.
15 min
- 9
Brush the baked Khachapuri with butter while it is still hot.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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