Indian salad

Name: Indian salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 225.00 g Cucumber; 225.00 g tomatoes; 50.00 g Red onion; 50.00 g pomegranate seeds; 5.00 g Chilli; 1.25 g Salt; 60.00 ml Lemon juice; 5.00 g Mint

This spicy, tangy Indian salad, also known as kachumber is delicious served with raan lamb or curry.

Prep15 min

Cook0 min

Servings6

Cal/serving40

#salad#appetizer#vegetable#chakrakuli

Ingredients

Servings

Lemon juice60 ml

Instructions

3 steps

1
Mix the cucumber, tomatoes, red onion, pomegranate seeds, and chilli together in a large bowl.
2
Season with salt and dress with the lemon juice, then toss well.
3
Garnish with fresh mint sprigs and serve immediately.

Nutrition

1 serving ≈ 100 g

Nutrition values are estimates. - means data is unavailable.

kcal

1.5g

Protein

8.5g

Carbs

0.5g

Fat

Fiber

My notes and cooking history

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Indian salad

Ingredients

Instructions

Nutrition

My notes and cooking history

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