Italian Cookies

1. 1

   Beat the softened butter and powdered sugar until creamy.

   3 min

2. 2

   Add the egg and vanilla extract and mix well.

   2 min

3. 3

   In a separate bowl, mix the flour, salt, and baking powder.

   1 min

4. 4

   Gradually sift the flour mixture into the dough and mix until combined.

   4 min

5. 5

   Form the dough into small balls and place them on a parchment-lined baking sheet. Slightly flatten them with your hand.

   3 min

6. 6

   Garnish with chopped nuts and almond flakes.

   2 min

7. 7

   Bake in a preheated oven at 170 degrees Celsius for 12-15 minutes.

   15 min

   170°C

8. 8

   Let cool completely.

9. 9

   Dust with powdered sugar and serve with pleasure.

1 serving ≈ 88 g

Nutrition values are estimates. - means data is unavailable.