Italian Stuffed Zucchini
This is a delicious and easy-to-make dish, perfect for a summer dinner. Zucchini is stuffed with a flavorful filling and baked in the oven, giving it a special taste.
Ingredients
- Garlic2 კბილი
- Oil30 ml
Instructions
6 steps- 1
Cut the zucchini in half lengthwise and scoop out the pulp. Chop the pulp finely.
10 min
- 2
Heat oil in a pan, sauté the onion and garlic.
5 min
- 3
Add the ground beef and fry until it changes color.
10 min
- 4
Add chopped tomatoes, zucchini pulp, cooked rice, cilantro, basil, salt and pepper. Mix well.
5 min
- 5
Fill the zucchini halves with the filling.
5 min
- 6
Place the zucchini in a baking dish and bake at 180 degrees Celsius for about 40 minutes, or until the zucchini is tender.
40 min
180°C
Nutrition
1 serving ≈ 275 g
Nutrition values are estimates. - means data is unavailable.
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