Jamaican curried prawns

1. 1

   To make the green seasoning, put all the ingredients into a food processor and blend to a paste.

2. 2

   To make the Jamaican curried prawns, toss the prawns in the green seasoning in a bowl, cover and set aside to marinate in a cool place for an hour or so. 

3. 3

   Heat the oil in a frying pan on medium heat, add the onion, garlic and peppers and cook until softened. Add the Scotch bonnet chilli, curry powder, thyme and coconut milk and stir to combine. 

4. 4

   Bring to a simmer and cook for 10 minutes before adding the marinated prawns. Cook gently for a few minutes, until cooked through.

5. 5

   Serve the Jamaican curried prawns with fried plantain and rice.

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.