Jewish Mchadi

Name: Jewish Mchadi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 250.00 g cornflour; 150.00 ml Warm Water; 2.00 g Salt; 30.00 ml Oil

Jewish Mchadi is a simple and delicious cornbread made with corn flour. This recipe comes from Georgian Jews, who prepare it differently than traditional Mchadi.

Prep10 min

Cook20 min

Servings4

Cal/serving360

#traditional#bread#mchadi#corn#corn flour#cornbread

Ingredients

Servings

Warm Water150 ml
Oil30 ml

Instructions

4 steps

1
In a bowl, mix together corn flour, salt, and warm water. Knead into a soft dough.
5 min
2
Let the dough rest for 10 minutes.
10 min
3
Heat oil in a frying pan. With wet hands, take a ball of dough, shape it into a ball, and place it in the hot pan.
4
Cover with a lid and fry over medium heat on both sides until golden brown.
15 min

Nutrition

1 serving ≈ 125 g

Nutrition values are estimates. - means data is unavailable.

360

kcal

6.3g

Protein

52.5g

Carbs

13.8g

Fat

Fiber

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Jewish Mchadi

Ingredients

Instructions

Nutrition

My notes and cooking history

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