Jigris Kuarma in Clay Pot
Jigris Kuarma in a clay pot is a delicious dish made with liver and heart. This recipe has been passed down through generations and is characterized by its special aroma and taste.
Ingredients
- Dry White Wine200 ml
- water1000 ml
Instructions
8 steps- 1
Cut the liver and heart into cubes.
10 min
- 2
Bring the liver and heart to a boil, skimming off any foam that forms.
5 min
- 3
Transfer to a pot or clay pot.
1 min
- 4
Pour in the wine, add bay leaf, red pepper flakes, black pepper, finely chopped onion, and simmer in the wine.
20 min
- 5
When the wine evaporates, add butter and brown.
10 min
- 6
Once nicely browned, add tomato paste, 1 liter of boiled water, finely chopped herbs, and garlic.
10 min
- 7
Dissolve 3 tablespoons of tomato paste and salt in 500g of boiling water. Simmer for 5 minutes and turn off the heat.
5 min
- 8
Enjoy!
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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