Kada with Raisins, Candied Fruits, and Walnuts

1. 1

   Grate the frozen butter using a grater. Add 5 cups (625g) of flour and crumble well.

   10 min

2. 2

   Whisk two eggs, add matsoni, baking powder, and vanilla extract. Knead into a firm dough.

   10 min

3. 3

   Place the dough in the freezer for 10 minutes while you prepare the Kada filling.

   10 min

4. 4

   For the Kada filling: Crumble the remaining butter (50g), sugar, and remaining flour. Add vanilla extract and baking powder.

   10 min

5. 5

   Divide the dough into two parts, roll them out to a large size, and divide the Kada filling into two parts as well.

   5 min

6. 6

   Sprinkle one layer of dough with half of the Kada filling, raisins, candied fruits, and walnuts. Roll it up into a roll and cut into desired sizes.

   5 min

7. 7

   Brush the top with milk and egg yolk.

   1 min

8. 8

   Bake the second layer with only the Kada filling.

   1 min

9. 9

   Bake on a greased baking sheet at 180 degrees Celsius for 25-30 minutes, or until golden brown.

   30 min

   180°C

1 serving ≈ 288 g

Nutrition values are estimates. - means data is unavailable.