Kaurma

Name: Kaurma
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Pork Liver; 200.00 g Lard; 250.00 g onions; 100.00 ml Dry White Wine; 2.00 ცალი Bay leaf; 30.00 g Tomato Paste; 200.00 ml water; 50.00 g Cilantro; 50.00 g Celery; 5.00 g Thyme; 3.00 კბილი garlic cloves; 10.00 g Salt; 1.00 g Black Pepper

Kaurma is a delicious Georgian dish made from liver and fat. This recipe stands out with a special method of adding onions, which gives the dish a unique aroma.

Prep20 min

Cook45 min

Servings4

Cal/serving605

#Georgian#meat#liver#qaurma#cilantro#herbs#Celery#kuchmachi

Ingredients

Servings

Dry White Wine100 ml
Bay leaf2 ცალი
water200 ml
garlic cloves3 კბილი

Instructions

8 steps

1
Finely chop the liver and fat.
10 min
2
Sprinkle with salt and pepper.
2 min
3
Place in a pot, pour in the wine, add the bay leaf, and simmer until the liquid evaporates.
20 min
4
Then fry well in its own fat.
10 min
5
Pour in the hot water mixed with tomato paste.
2 min
6
Add the sliced onions.
2 min
7
Finally, add the finely chopped herbs (cilantro, celery), ground savory, and crushed garlic.
2 min
8
Bring to a boil once, and the dish is ready!
2 min

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

605

kcal

34.1g

Protein

15.8g

Carbs

42g

Fat

2.6g

Fiber

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Kaurma

Ingredients

Instructions

Nutrition

My notes and cooking history

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