Khachapuri with Matsoni Dough
This is a delicious Khachapuri recipe made with Matsoni dough. The dough is soft and airy, while the filling is tender and flavorful. Try it, and you will be convinced!
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Egg1 ცალი
Instructions
9 steps- 1
In a bowl, mix flour and grated margarine.
5 min
- 2
Add matsoni and baking soda, knead the dough.
10 min
- 3
Divide the dough into 2 parts and refrigerate for 2 hours.
120 min
- 4
Roll out the first layer of dough and sprinkle with grated cheese.
5 min
- 5
Roll out the second layer of dough and place it on top of the cheese.
5 min
- 6
Fold the edges of the dough.
2 min
- 7
Brush with egg.
1 min
- 8
Cut into desired sizes.
2 min
- 9
Bake at 200 degrees Celsius, top and bottom heat.
25 min
200°C
Nutrition
1 serving ≈ 450 g
Nutrition values are estimates. - means data is unavailable.
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