Khanum

1. 1

   Prepare the dough: In a bowl, mix flour, water, and salt. Knead an elastic dough and let it rest for 30 minutes.

   30 min

2. 2

   Prepare the filling: Finely chop the onion. Cut the meat and potatoes into small cubes. Grate the carrots.

   15 min

3. 3

   In a bowl, mix meat, onion, potatoes, carrots, salt, pepper, and cumin. Add a little water so that the filling is not too dry.

   5 min

4. 4

   Roll out the dough into a thin layer. Brush with sunflower oil.

   5 min

5. 5

   Evenly spread the filling over the dough.

   5 min

6. 6

   Roll the dough into a roll and seal the edges well.

   5 min

7. 7

   Place the khanum in a steamer and cook for 45 minutes.

   45 min

8. 8

   Garnish with chopped cilantro before serving.

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.