Kharcho Soup
A delicious and aromatic Kharcho soup made with a traditional Georgian recipe. This soup is perfect for warming up on cold days and pleasing family members.
Ingredients
- Garlic9 კბილი
- Bay leaf2 ცალი
- water1500 ml
- Vegetable oil30 ml
Instructions
7 steps- 1
Cut the beef into medium-sized pieces.
5 min
- 2
Pour water into a pot, add the meat and bring to a medium heat. Cook for about 1 hour, until the meat is tender. Remove the foam.
60 min
- 3
Finely chop the onion and sauté in oil until golden brown.
10 min
- 4
Add the sautéed onion, rice, tkemali, walnuts, crushed garlic, khmeli suneli, bay leaf, salt and pepper to taste to the cooked meat.
5 min
- 5
Simmer the soup for another 20-30 minutes, until the rice is cooked.
25 min
- 6
Add finely chopped cilantro and parsley to the finished soup. If desired, you can add a little chili pepper.
5 min
- 7
Let stand for 10 minutes and serve hot.
10 min
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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