Khvarbali Lobio

Name: Khvarbali Lobio
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Beans; 200.00 g onions; 30.00 g Cilantro; 30.00 g Parsley; 3.00 სუფრის-კოვზი Vegetable oil; 2.00 ცალი Bay leaf; 5.00 g Salt

Khvarbali Lobio is a delicious and simple dish from Georgian cuisine. It is made with fresh beans, herbs, and browned onions. Elga Tabatadze's recipe from Gurgeniani.

Prep20 min

Cook60 min

Servings4

Cal/serving330

#Georgian#Vegan#traditional#Bean Dish

Ingredients

Servings

Vegetable oil3 სუფრის-კოვზი
Bay leaf2 ცალი

Instructions

5 steps

1
Wash the beans thoroughly.
5 min
2
Place the beans in a pot, add water, and add bay leaves. Cook until the beans are tender.
45 min
3
Finely chop the onion.
5 min
4
Heat the oil in a pan and brown the onion.
10 min
5
Add the browned onion, chopped herbs, and salt to the cooked beans. Mix well.

Nutrition

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.

330

kcal

20.2g

Protein

39.3g

Carbs

10.6g

Fat

14.9g

Fiber

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Khvarbali Lobio

Ingredients

Instructions

Nutrition

My notes and cooking history

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