King prawn curry with noodles
Tender prawns and rice noodles are brought together in a rich, velvety curry sauce enriched with cream and fragrant spices. Fresh basil, coriander, and a splash of lime juice bring a bright herbal contrast to the decadent broth. Serve hot for a comforting and satisfying meal that is bursting with colour and flavour.
Ingredients
- Olive Oil15 ml
- Vegetable oil15 ml
- Double cream100 ml
Instructions
5 steps- 1
Place the rice noodles in a large bowl and cover with boiling water. Leave for 5 minutes to cook, then drain and toss with the olive oil. Season with salt and freshly ground black pepper.
- 2
For the curry, heat the oil in a large frying pan. Add the garlic, chilli and onion and fry until softened.
- 3
Stir in the curry powder and fry for a further minute. Pour in the double cream and bring to a simmer.
- 4
Add the king prawns and cook for 5 minutes, then add the lime juice, the cooked noodles and the chopped basil and stir together.
- 5
Serve on a large warm plate and sprinkle with chopped coriander.
Nutrition
1 serving ≈ 400 g
Nutrition values are estimates. - means data is unavailable.
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