Kiyqliko (Scrambled Eggs) - Tatiana's Recipe

1. 1

   Finely chop the onion and tomatoes.

   5 min

2. 2

   Heat the oil in a pan, add the onion and sauté until golden brown.

   5 min

3. 3

   Add the chopped tomatoes and simmer for another 5 minutes.

   5 min

4. 4

   Whisk the eggs with salt and pepper.

   1 min

5. 5

   Pour the egg mixture into the pan and stir until cooked.

   4 min

6. 6

   Sprinkle the prepared kiyqliko with chopped cilantro, if desired.

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.