Kupati in Saperavi

Name: Kupati in Saperavi
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 800.00 g Pork Kupati Sausage; 500.00 ml Saperavi wine

Kupati in Saperavi is a delicious Georgian dish made by braising pork kupati sausages in Saperavi wine. This is a simple and quick dish that is perfect for lunch or dinner.

Prep5 min

Cook40 min

Servings4

Cal/serving445

#meat#cake#dinner#family meal#kakheti#broth#family-friendly#meat dish

Ingredients

Servings

Saperavi wine500 ml

Instructions

5 steps

1
Place the kupati sausages in a deep pan.
2
Pour enough wine to cover the kupati sausages.
3
Cover and place over medium heat.
4
Occasionally turn the kupati sausages so that they are immersed in the wine on all sides.
35 min
5
When the liquid has reduced by half, the kupati is ready.
5 min

Nutrition

1 serving ≈ 188 g

Nutrition values are estimates. - means data is unavailable.

445

kcal

24.9g

Protein

4.7g

Carbs

33.8g

Fat

Fiber

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Kupati in Saperavi

Ingredients

Instructions

Nutrition

My notes and cooking history

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