Kurabie
Kurabie is a crumbly and delicious shortbread cookie traditionally filled with jam. This recipe is easy to make and perfect for enjoying with tea or coffee.
Ingredients
- Vanilla extract5 ml
Instructions
7 steps- 1
Cream together the butter, powdered sugar, salt, and vanilla extract using a mixer until light and fluffy.
5 min
- 2
Add the cornstarch and flour and mix well.
3 min
- 3
Add the heavy cream and knead the dough. The dough should have a creamy consistency.
5 min
- 4
Cut out desired shapes from the dough and place them on a baking sheet.
5 min
- 5
Place a small amount of jam in the center of each cookie.
2 min
- 6
Bake at 180 degrees Celsius for 15 minutes, or until golden brown.
15 min
180°C
- 7
Optionally, decorate with melted chocolate, coconut flakes, or nuts.
Nutrition
1 serving ≈ 88 g
Nutrition values are estimates. - means data is unavailable.
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