Kvarabia

1. 1

   Prepare the dough: Mix flour, salt, and egg. Knead until you get the desired consistency. Wrap and let it rest.

   30 min

2. 2

   Prepare Bazhe: Pour boiling water over cashews, add spices and garlic, and blend. Strain through a sieve and add salt and vinegar to taste.

   20 min

3. 3

   Prepare Ajika Oil: In a blender, combine oil, onion, apple, blanched herbs, and chili pepper. Blend for 4-5 minutes, then strain through cheesecloth.

   20 min

4. 4

   Prepare Mchadi Crisps: Mix corn flour and wheat flour, add honey, crushed red pepper flakes, and salt. Knead the dough, roll it out on parchment paper to a thickness of 1-2 mm.

   15 min

5. 5

   Bake the mchadi crisps in the oven at 180°C for 20 minutes.

   20 min

   180°C

6. 6

   Prepare the filling: Mix nadugi and mint, add salt.

   10 min

7. 7

   Assemble Kvarabia: Roll out the dough to the desired size and cut. Place the nadugi mixture in the center and cover with another layer of dough. Drop into boiling water for 3-4 minutes and remove.

   15 min

8. 8

   On a plate, pour bazhe, place the kvarabi, drizzle with ajika oil, and sprinkle with hand-crumbled mchadi crisps and both types of sulguni cheese mixed together.

   5 min

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.