Quick Lavash Pan Pizza
Two thin lavash layers with tomato paste, processed cheese, pepperoni, cheddar and oregano, cooked in a covered pan. Ingredient quantities are not specified by the source. Sauce adjustment, roughly 10 minutes and four portions are practical guidance.
Ingredients
Instructions
5 steps- 1
Cut two matching lavash rounds to fit a lidded frying pan. If the tomato paste is too thick to spread, loosen it with a little water; taste and add salt only if needed.
- 2
Spread tomato paste on one round; layer processed cheese and pepperoni.
- 3
Cover with the second lavash round, spread with tomato paste, then add pepperoni, grated cheddar and oregano.
- 4
Place in a lidded frying pan over low heat and cover.
- 5
Cook over low heat until the cheese has melted and the base is crisp, checking from about five minutes. The time is a guide and depends on your pan and heat.
Nutrition
1 serving ≈ 129 g
Nutrition values are estimates. - means data is unavailable.
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