Leftover roast chicken fajitas
You don’t need a kit to make these tasty fajitas using leftover roast chicken and store cupboard spices. Watch the video for three ways to use up leftover roast chicken. Get the Chinese chicken and sweetcorn noodle soup recipe here or find the chicken and mustard hotpot recipe here. Each serving provides 364 kcal, 27g protein, 34g carbohydrate (of which 5.8g sugars), 11g fat (of which 3.2g saturates), 8.9g fibre and 1.1g salt.
Ingredients
- Vegetable oil1 ჩაის-კოვზი
- Spring onion4 ცალი
- ground cumin½ ჩაის-კოვზი
- Smoked paprika½ ჩაის-კოვზი
- Wraps2 ცალი
- Fresh coriander1 სუფრის-კოვზი
- Lime (juice)1 ცალი
- Salt½ ჩაის-კოვზი
- Black Pepper¼ ჩაის-კოვზი
Instructions
3 steps- 1
Heat the oil in a frying pan over a medium heat and stir fry the spring onions and pepper for 1 minute, until just softening.
- 2
Add the ground cumin and smoked paprika, season with salt and pepper and stir fry for another minute. Stir in the chicken, then cook for 3-4 minutes, until the chicken is coated and heated through.
- 3
Heat the wraps according to packet instructions and place a wrap on each plate. Top with the chicken and vegetables, scatter the coriander over the top and finish with a squeeze of lime. Dollop the soured cream on top and roll up before eating.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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