Matcha latte
Matcha latte is a smooth, creamy, and earthy beverage packed with sustained energy and rich antioxidants. It is an ideal morning or afternoon pick-me-up as a healthy coffee alternative. For the best flavor, always whisk the matcha powder with hot water under 80 degrees Celsius to prevent bitterness.
Ingredients
- hot water60 ml
- whole milk180 ml
Instructions
4 steps- 1
Sift the matcha powder through a fine strainer into a small bowl to remove any lumps.
1 min
- 2
Pour in hot water (around 80°C), add honey if desired, and whisk vigorously in a W-pattern with a bamboo whisk until frothy and smooth.
2 min
80°C
- 3
Steam and froth the milk using a steam wand or milk frother until silky microfoam forms.
2 min
65°C
- 4
Pour the whisked matcha into a ceramic cup and gently top with the steamed velvety milk.
1 min
Nutrition
1 serving ≈ 247 g
Nutrition values are estimates. - means data is unavailable.
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