Matsoni Khachapuri

1. 1

   Mix matsoni, egg, sugar, and salt together.

   5 min

2. 2

   Add flour and knead the dough. The dough should be soft and elastic.

   10 min

3. 3

   Let the dough rest for 15 minutes.

   15 min

4. 4

   Grate the cheese coarsely. You can use Imeruli cheese, Sulguni, or a mixture of both.

   5 min

5. 5

   Divide the dough into 4 equal parts.

6. 6

   Roll out each part into a round shape.

7. 7

   Sprinkle grated cheese on each piece of dough.

8. 8

   Lift the edges of the dough and join them in the center to form the Khachapuri shape.

9. 9

   Heat oil in a pan and place the Khachapuri.

10. 10

    Fry on both sides until golden brown, over low heat.

    15 min

11. 11

    (Optional) Transfer the prepared Khachapuri to a heat-resistant dish, sprinkle with butter pieces on top, and bake at 180 degrees Celsius for 5-7 minutes.

    7 min

    180°C

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.