Matsoni Khachapuri on a Pan

Name: Matsoni Khachapuri on a Pan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 250.00 ml Matsoni; 1.00 ცალი Egg; 300.00 g Flour; 2.50 g Bicarbonate of soda; 2.50 g Salt; 400.00 g Imeruli Cheese; 100.00 g sulguni cheese; 30.00 g Butter

This is a quick and delicious khachapuri recipe made on a pan with matsoni dough. The dough is fluffy and tender, and the filling is flavorful and delicious.

Prep15 min

Cook20 min

Servings4

Cal/serving600

#cheese#khachapuri#cheese bread#pan-fried#suluguni#imeruli#megrelian#gebzhalia#Main Course#adjaruli

Ingredients

Servings

Matsoni250 ml
Egg1 ცალი

Instructions

9 steps

1
Mix matsoni, egg, baking soda, and salt together.
2 min
2
Add flour and knead the dough. The dough should be soft and elastic.
5 min
3
Let the dough rest for 10-15 minutes.
15 min
4
Grate the cheese.
5 min
5
Divide the dough into 4 parts.
6
Roll out each part into a round shape.
7
Sprinkle grated cheese on each piece of dough.
8
Bake in a well-heated, dry pan on both sides until golden brown.
10 min
9
Optionally, spread butter on top.

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

600

kcal

36.5g

Protein

48.8g

Carbs

28.6g

Fat

2.4g

Fiber

My notes and cooking history

Your notebook is private to your account.

Matsoni Khachapuri on a Pan

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews