Matsvnis Supi
Matsvnis Supi is a light and refreshing Georgian soup made with matsoni (Georgian yogurt), rice, and aromatic herbs. It is especially popular in the summer and is perfect as a light lunch or dinner.
Ingredients
- Egg1 ცალი
- Garlic6 კბილი
- water500 ml
Instructions
5 steps- 1
Rinse the rice well and place it in a saucepan. Add water and cook over low heat until softened.
15 min
- 2
In a separate bowl, whisk the egg and slowly mix in the matsoni. Mix well to avoid lumps.
5 min
- 3
Add the matsoni and egg mixture to the saucepan with the rice. Continue to cook over low heat, stirring constantly, until the soup thickens (about 10 minutes).
10 min
- 4
Add chopped cilantro, mint, salt, and garlic (if using). Mix well and remove from heat.
2 min
- 5
Serve the soup warm or cold. If desired, you can add a little olive oil.
Nutrition
1 serving ≈ 350 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes