Matsvnis Supi

Name: Matsvnis Supi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 100.00 g onions; 28.00 g Vegetable oil; 1500.00 ml water; 500.00 ml Matsoni; 30.00 g Flour; 50.00 g Egg; 15.00 g Dill; 5.00 g Salt; 10.00 g Butter

Matsvnis Supi is a light and refreshing Georgian soup made with matsoni (yogurt). It's a simple dish to prepare and perfect for hot summer days.

Prep10 min

Cook20 min

Servings4

Cal/serving178

#Georgian#Soup#summer recipe#easter#summer soup

Ingredients

Servings

water1500 ml
Matsoni500 ml

Instructions

9 steps

1
Finely chop the onion.
5 min
2
Heat the oil in a pot and sauté the onion until golden brown.
5 min
3
Add water and bring to a boil.
5 min
4
In a separate bowl, mix matsoni and flour until smooth.
3 min
5
Slowly add the matsoni mixture to the boiling water, stirring constantly to prevent curdling.
5 min
6
Add finely chopped dill and salt.
1 min
7
Bring the soup to a simmer.
2 min
8
Whisk the egg and slowly add it to the soup, stirring constantly.
1 min
9
Add a small piece of butter to the plate and serve hot.

Nutrition

1 serving ≈ 450 g

Nutrition values are estimates. - means data is unavailable.

178

kcal

Protein

15.3g

Carbs

Fat

0.9g

Fiber

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Matsvnis Supi

Ingredients

Instructions

Nutrition

My notes and cooking history

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