Meat-stuffed Rigatoni

1. 1

   Cook rigatoni pasta in salted water according to package instructions.

2. 2

   Drain the pasta and drizzle with olive oil. Let it cool.

3. 3

   In a bowl, combine ground beef, salt, pepper, oregano, dried coriander, chopped onion, garlic, and grated cheese. Mix well.

4. 4

   Place the meat mixture in a pastry bag or a sturdy plastic bag (cut off the tip) and stuff the cooked pasta.

5. 5

   Place on a parchment-lined surface and chill for 30 minutes.

   30 min

6. 6

   Prepare flour, beaten egg, and breadcrumbs in separate bowls.

7. 7

   Dip the chilled pasta tubes first in flour, then in egg, and finally in breadcrumbs.

8. 8

   Fry in a deep fryer or in plenty of oil until golden brown. Remove and place on a wire rack to drain excess oil.

9. 9

   Before serving, sprinkle with chopped cilantro and grated cheese.

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.