Miso-marinated beef skewers with grilled vegetables and soy beef broth

1. 1

   To make the beef, mix all of the ingredients, except the steak, in a large bowl. Add the steak to the bowl and marinate in the miso mixture for 30 minutes-1 hour. Thread onto metal skewers and chargrill for few minutes on all sides until rare. Set aside to rest.

2. 2

   To make the grilled vegetables, chargrill all of the vegetables until just cooked. Keep warm.

3. 3

   To make the broth, place all of the ingredients in a saucepan and heat everything together. Season with salt and pepper, if preferred.

4. 4

   To serve, put the grilled veggies in a serving bowl. Pour over some broth and serve two skewers on top. Season with the togarashi and sesame seeds.

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.