Mulled wine
This is a classic aromatic hot cocktail crafted from bold Saperavi red wine, citrus, and fragrant whole spices. It is the ultimate warming drink for chilly winter evenings and festive gatherings. The key secret is to gently simmer the wine without letting it boil, preserving its alcohol content and rich bouquet.
Ingredients
- Dry red wine (Saperavi)750 ml
- Orange1 piece
- Honey3 tbsp
- cinnamon sticks2 piece
- whole cloves5 piece
- Star anise2 piece
Instructions
5 steps- 1
Wash the orange thoroughly and cut it into medium-thick round slices.
5 min
- 2
In a medium saucepan, combine the Saperavi wine, sliced orange, cinnamon sticks, whole cloves, star anise, and honey.
2 min
- 3
Heat gently over low heat until it reaches approximately 70-75°C. Do not boil, ensuring the alcohol does not evaporate.
10 min
75°C
- 4
Remove from heat, cover with a lid, and let it steep for a few minutes so the spices fully infuse into the wine.
5 min
- 5
Strain into tempered glass mulled wine mugs, garnish with an orange slice and a cinnamon stick, and serve hot.
2 min
Nutrition
1 serving ≈ 399 g
Nutrition values are estimates. - means data is unavailable.
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