Mushroom Kharcho with Walnuts and Mchadi

Name: Mushroom Kharcho with Walnuts and Mchadi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g button mushrooms; 150.00 g onions; 100.00 g walnuts; 50.00 g Tomato Paste; 200.00 ml water; 15.00 g Garlic; 30.00 g Cilantro; 5.00 g Salt; 10.00 g Utskho Suneli (Blue Fenugreek); 5.00 g Dried Coriander; 5.00 g Capsicum; 50.00 g pomegranate seeds; 15.00 ml Vegetable oil

A delicious Lenten dish, Mushroom Kharcho with Walnuts, served with traditional Mchadi (Georgian cornbread). Easy to prepare and very flavorful.

Prep20 min

Cook30 min

Servings4

Cal/serving371

#Soup#lenten#vegetable#pastry#mushrooms#mchadi

Ingredients

Servings

water200 ml
Vegetable oil15 ml

Instructions

7 steps

1
Clean the mushrooms and cut them in half.
5 min
2
Fry the mushrooms in a pan until golden brown.
10 min
3
Finely chop the onion.
5 min
4
Add onion, chopped walnuts, tomato paste, utskho suneli, dried coriander and red pepper flakes (to taste) to the mushrooms.
5 min
5
Add water and bring to a boil.
5 min
6
Add chopped garlic and cilantro, salt to taste. Simmer on low heat for 10 minutes.
10 min
7
Sprinkle with pomegranate seeds before serving (optional).

Nutrition

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.

371

kcal

15.8g

Protein

20.7g

Carbs

25.2g

Fat

6.8g

Fiber

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Mushroom Kharcho with Walnuts and Mchadi

Ingredients

Instructions

Nutrition

My notes and cooking history

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