Mushrooms with Sulguni on a Ketsi

Name: Mushrooms with Sulguni on a Ketsi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 800.00 g button mushrooms; 300.00 g sulguni cheese; 80.00 g Butter; 5.00 g Salt

Mushrooms with Sulguni on a Ketsi is a delicious and simple dish that represents traditional Georgian cuisine. The combination of mushrooms and Sulguni cheese creates a unique flavor that will adorn any table.

Prep10 min

Cook15 min

Servings4

Cal/serving396

#Georgian#cheese#sulguni#suluguni#mushrooms#grapefruit#megrelian#gebzhalia

Ingredients

Servings

Instructions

6 steps

1
Wash and clean the mushrooms. Cut into larger pieces if they are not small mushrooms.
5 min
2
Cut the Sulguni cheese into thin slices or grate it.
5 min
3
Place the ketsi in the oven at 250 degrees Celsius to heat up.
250°C
4
Place the mushrooms on the heated ketsi, sprinkle with salt, and top with pieces of butter. Sprinkle Sulguni cheese on top.
5
Bake in the oven until the Sulguni cheese melts and browns.
15 min
6
Serve hot.

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

396

kcal

31.5g

Protein

7.9g

Carbs

26.3g

Fat

2.6g

Fiber

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Mushrooms with Sulguni on a Ketsi

Ingredients

Instructions

Nutrition

My notes and cooking history

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