Nadughi (Ricotta-like Cheese with Mint)

Name: Nadughi (Ricotta-like Cheese with Mint)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Nadughi (Ricotta-like cheese); 1.00 bunch Fresh mint; 0.50 tsp Salt

Nadughi is a delicate, creamy cheese often served with fresh mint and salt. It's a light and refreshing dish, perfect for breakfast or a light lunch.

Prep10 min

Cook0 min

Servings4

Cal/serving196

#Georgian#Vegetarian#cheese#snack#breakfast#traditional#mint

Ingredients

Servings

Fresh mint1 bunch
Salt½ tsp

Instructions

5 steps

1
Wash the fresh mint thoroughly and chop it finely.
3 min
2
Place the nadughi in a large bowl.
1 min
3
Add the chopped mint to the nadughi. Season with salt to taste.
2 min
4
Mix all ingredients thoroughly until well combined and uniform.
2 min
5
Serve immediately, accompanied by fresh bread or mchadi (Georgian cornbread).

Nutrition

1 serving ≈ 138 g

Nutrition values are estimates. - means data is unavailable.

196

kcal

14.2g

Protein

5.6g

Carbs

12.6g

Fat

Fiber

My notes and cooking history

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Nadughi (Ricotta-like Cheese with Mint)

Ingredients

Instructions

Nutrition

My notes and cooking history

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