Napoleon Cake

1. 1

   In a bowl, mix the flour, sugar and vanilla well.

   5 min

2. 2

   Pour boiling milk into the mixture, put it on the stove and cook over low heat for 5-7 minutes, stirring constantly so that it does not stick.

   7 min

3. 3

   Cool the cream well to room temperature.

   15 min

4. 4

   When the cream cools, whisk in the room temperature butter.

   5 min

5. 5

   Roll out the puff pastry and cut it into squares.

   5 min

6. 6

   Bake the squares at 200 degrees Celsius for 10-15 minutes, until golden brown.

   15 min

   200°C

7. 7

   Cool the baked layers well.

   10 min

8. 8

   Spread cream on each well-cooled layer. Repeat this for 3 layers.

   5 min

1 serving ≈ 288 g

Nutrition values are estimates. - means data is unavailable.