Oatmeal Cookies with White Glaze

1. 1

   Grind the oatmeal flakes (but not too finely), add flour, baking powder, cinnamon, ground nutmeg and mix.

   5 min

2. 2

   In another bowl, whisk together the softened butter, white and brown sugar, whisk in the egg one at a time, add vanillin and whisk well.

   5 min

3. 3

   Add the flour and oat dry mixture to the resulting mixture and knead the dough. Add pre-soaked raisins and mix well.

   5 min

4. 4

   Make small balls from the resulting dough, then give them pancake shapes. Line a baking sheet with parchment paper and arrange the cookies apart from each other.

   5 min

5. 5

   Bake at 200 degrees Celsius for 15-20 minutes.

   20 min

   200°C

6. 6

   Put powdered sugar in a bowl, add milk and warm water, whisk with a hand whisk.

   5 min

7. 7

   Dip the baked and cooled cookies on one side in the white glaze. Place on a wire rack and let dry.

1 serving ≈ 138 g

Nutrition values are estimates. - means data is unavailable.