Ostri (Georgian Beef Stew)

1. 1

   Cut the beef into small cubes, add water, bring to a boil, and skim off the foam. Then rinse in hot water.

   15 min

2. 2

   Transfer the meat to a separate pot, add the chopped onion, bay leaves, and wine. Cook until the wine has evaporated.

   20 min

3. 3

   Add butter and sauté well.

   10 min

4. 4

   Then add flour and tomato paste.

   5 min

5. 5

   Pour in boiling water and cook until the meat is tender.

   40 min

6. 6

   Then add finely chopped cilantro, garlic, and salt.

   0 min

7. 7

   Bring to a boil for two minutes and turn off the heat.

   2 min

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.