Ostri with Pickled Cucumber Brine
A delicious Ostri dish made with pickled cucumber brine. This dish stands out with its unique aroma and spicy taste. You must try it!
Ingredients
- Pickled cucumber brine150 ml
- Garlic3 კბილი
Instructions
10 steps- 1
Place the beef in a pot, add water and bring to a boil. Once foam appears on top, drain the water, wash the meat and the pot.
- 2
Add hot water to the meat and cook over low heat until tender.
60 min
- 3
Transfer the meat broth to another container.
- 4
Place the chopped onion in the pot and sauté.
5 min
- 5
Add the meat and sauté together.
5 min
- 6
Add tomato paste and sauté for another 2-3 minutes.
3 min
- 7
Pour in the meat broth and simmer for 5 minutes.
5 min
- 8
Add spices, pickled cucumber brine, garlic, and herbs. Mix well.
- 9
Simmer over low heat for 2 minutes.
2 min
- 10
Sprinkle with fresh herbs before serving.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes