Paloma

Name: Paloma
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 120.00 ml Tequila; 30.00 ml Agave syrup; 30.00 ml Lime juice; 60.00 ml Grapefruit juice; 240.00 ml sparkling water; 5.00 g Sea salt; 30.00 g Grapefruit; 5.00 g Rosemary

The paloma is a gorgeously refreshing cocktail made with tequila and grapefruit juice. Add a sprig of rosemary to decorate.

Prep5 min

Cook0 min

Servings2

Cal/serving221

#lemon#drink#wine#cocktail#summer recipe#burger

Ingredients

Servings

Tequila120 ml
Agave syrup30 ml
Lime juice30 ml
Grapefruit juice60 ml
sparkling water240 ml

Instructions

3 steps

1
Pour the tequila, agave, lime juice and grapefruit juice into a cocktail shaker. Add a large handful of ice and shake until the shaker feels really cold.
2
Rub the grapefruit wedges around the rim of 2 tall glasses then dip into the salt so it sticks.
3
Fill your prepared glasses with ice cubes then pour over the cocktail and divide the sparkling water between them. Stir gently to combine and garnish with the grapefruit wedges and a sprig of rosemary, if you like.

Nutrition

1 serving ≈ 260 g

Nutrition values are estimates. - means data is unavailable.

221

kcal

0.3g

Protein

21.3g

Carbs

Fat

0.3g

Fiber

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Paloma

Ingredients

Instructions

Nutrition

My notes and cooking history

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