Pan-fried sea bass in lemon sauce

1. 1

   For the marinade, combine all of the ingredients in a large bowl and add the fish. Spoon the marinade over the fish and leave to rest for 30 minutes.

2. 2

   Heat the oil in a wok or large frying pan until hot and add the fish. Pan-fry until lightly brown and cooked through. Using a fish slice, transfer to kitchen towels to drain.

3. 3

   For the lemon sauce, reheat the wok and add the oil. When hot, add the garlic and

4. 4

   fry for 30 seconds. Add the rest of the sauce ingredients and bring to a simmer.

5. 5

   Meanwhile, for the noodles, bring a saucepan of lightly salted water to the boil and cook the noodles for 2 minutes, or until they are just soft. Drain and toss immediately with the sesame oil.

6. 6

   For the sesame sauce, mix all of the ingredients together in a small saucepan and bring to a simmer. Season with the pepper. Stir the sauce into the noodles.

7. 7

   Serve the noodles on four warmed plates and top with the fish. Pour over the lemon sauce and serve immediately.

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.